Explosive Steak Tips With Buttery Noodles

This is absolutely hands down Handsome Boyfriend's favorite dish that I make. Yesterday he had a small fiesta in front of my refrigerator upon discovering a container of these in leftover form. When Handsome Boyfriend exults over leftovers, there are only two options: his parents are out of town and he is out of ramen, or it is a seriously excellent dish. (Hint: in this case it's the latter.)

The star player in this dish is the Pickapeppa sauce. It is moderately easy to find. Although Walmart does not usually carry it, it can be find at both BiLo and Publix stores.

I used roughly 1 lb of sirloin tips in this recipe, but any type of steak will work as long as it is sliced into cubes in order to soak up all the wonderful flavor in the sauce.

Sirloin Tips With Buttery Noodles

Ingredients:

1 lb sirloin steak tips

1/2 cup Worcestershire sauce

1/3 cup Pickapeppa sauce

2 tablespoons soy sauce

1 tablespoon garlic & herb seasoning (I use Old Bay brand)

Egg noodles

Directions:

1. Pan-sear sirloin steak tips in olive oil until browned and fragrant.

2. Add Worcestershire sauce, Pickapeppa sauce, soy sauce and garlic & herb seasoning to the pan and reduce heat to low.

3. Allow steak to simmer in the sauce while the egg noodles cook according to the package directions.

4. Butter cooked noodles. Serve sirloin tips and sauce over buttered noodles.

Happy summer eating, y'all.

--Alyssa