Crescent Rolls Are Your Best Friend

It's about time you discover the magic of the pillsbury crescent roll. I use these religiously (see Middle Eastern Meat Pies and Pain Au Chocolat). Today, I was confronted with making (yet another) sandwich for lunch (enter women jokes here). Instead, I mixed it up by making a variety of stuffed crescent rolls--mozzarella and chicken, ham/turkey/cheese, and a mexican roll. It doesn't consume much more time than making a sandwich and gives a nice twist to boring lunches.

Ingredients:

• Crescent rolls

Italian rolls

• mozzarella cheese
• shredded rotisserie chicken
• Prego pizza/spaghetti sauce

American rolls

• American cheese
• lunch meats (ham/turkey)

Mexican rolls

• Queso 
• Salsa
• shredded rotisserie chicken

Directions

1. Set oven to temperature directed by crescent roll package. Grease a baking sheet.
2. Unroll crescent rolls.
3. Place desired amount of ingredients on crescent rolls (be careful not to overdo it, or they won't roll and/or the contents will spill out)
4. Roll the dough.
5. Bake for 10 minutes
6. And Enjoy!

-Cara