It's about time you discover the magic of the pillsbury crescent roll. I use these religiously (see Middle Eastern Meat Pies and Pain Au Chocolat). Today, I was confronted with making (yet another) sandwich for lunch (enter women jokes here). Instead, I mixed it up by making a variety of stuffed crescent rolls--mozzarella and chicken, ham/turkey/cheese, and a mexican roll. It doesn't consume much more time than making a sandwich and gives a nice twist to boring lunches.
Ingredients:
- Crescent rolls
Italian rolls
- mozzarella cheese
- shredded rotisserie chicken
- Prego pizza/spaghetti sauce
- American cheese
- lunch meats (ham/turkey)
- Queso
- Salsa
- shredded rotisserie chicken
- Set oven to temperature directed by crescent roll package. Grease a baking sheet.
- Unroll crescent rolls.
- Place desired amount of ingredients on crescent rolls (be careful not to overdo it, or they won't roll and/or the contents will spill out)
- Roll the dough.
- Bake for 10 minutes
- And Enjoy!
-Cara
